Live-Longer Casserole

• 1 onion, chopped
• 1 c. sliced fresh mushrooms
• 1 Tbsp. low-fat margarine
• 2 pkg. frozen spinach, thawed or 3 c. chopped fresh spinach
• 1 1/2 c. chopped tomatoes
• 1 3/4 c. diced zucchini
• 1 1/2 tsp. salt (optional)
• 1/2 lb. spaghetti, broken in half
• 1 tsp. nonstick cooking spray
• 3 oz. reduced fat Swiss cheese
• 3 oz. reduced fat Cheddar cheese

1. In a large skillet over medium heat, saute onion and mushrooms in margarine.
2. In a medium bowl mix together spinach, tomatoes, zucchini and salt (optional); add to onion-mushroom mixture. Simmer 5 minutes.
3. Cook spaghetti 15 minutes in boiling water, drain and add to vegetable mixture.
4. Spray 9 x 13-inch casserole with cooking spray; pour vegetable mixture into casserole.
5. Mix cheeses together and sprinkle on top.
6. Bake at 350u0b0 for 30 minutes. Serve hot.

onion, mushrooms, lowfat margarine, frozen spinach, tomatoes, zucchini, salt, nonstick cooking spray, swiss cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405400 (may not work)