Cuban Style Chicken With Fresh Pineapple Salsa

• 3 cups fresh pineapple chunks (don't use canned)
• 4 green onions, chopped
• 2/3 cup fresh cilantro leaves, chopped
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground cumin
• 1 -2 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• 3/4 teaspoon cinnamon, to taste
• salt & pepper, to taste

1. Chop fresh pineapple roughly and mix in a small bowl with green onions, cilantro, lemon juice, and cumin; season to taste with some salt& pepper; cover and chill (can be made 4 hours ahead).
2. Heat oil in a large skillet on medium-high heat.
3. Season both sides of chicken with some salt& pepper and some cinnamon to taste.
4. Saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.
5. Spoon pineapple mixture over each serving and serve immediately.
6. If you prefer, you may instead grill chicken.

fresh pineapple, green onions, fresh cilantro, lemon juice, ground cumin, olive oil, chicken, cinnamon, salt

Taken from www.food.com/recipe/cuban-style-chicken-with-fresh-pineapple-salsa-61205 (may not work)