Yummy Oatmeal Butterscotch Cookies

• 3/4 cup butter or 3/4 cup margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups oatmeal (quick-cooking or regular)
• 1 3/4 cups butterscotch chips (1 - 11oz Pkg.)

1. Preheat oven to 375u0b0F.
2. Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
3. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
4. Stir in oatmeal and butterscotch chips, mix well.
5. Drop by heaping teaspoons onto ungreased cookie sheet.
6. Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
7. Enjoy!

butter, granulated sugar, light brown sugar, eggs, vanilla, flour, baking soda, ground cinnamon, salt, regular, butterscotch chips

Taken from www.food.com/recipe/yummy-oatmeal-butterscotch-cookies-174189 (may not work)