Avocado Fettuccine

• 2 teaspoons olive oil
• 1 cup green pepper, diced
• 1/4 cup white wine vinegar
• 1/2 cup chopped fresh basil
• 1 1/4 cups sundried tomatoes, diced
• 1/2 cup chopped green onion
• 1 avocado, diced
• 1 lb dried fettuccine

1. 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
2. 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
3. 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
4. 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
5. 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

olive oil, green pepper, white wine vinegar, fresh basil, sundried tomatoes, green onion, avocado, fettuccine

Taken from www.food.com/recipe/avocado-fettuccine-439979 (may not work)