Refrigerated Dessert

• 1/2 c. butter
• 1 c. flour
• 8 oz. cream cheese
• 8 oz. frozen whipped topping
• 4 oz. pkg. coffee flavored instant pudding
• 1 c. finely chopped peanuts
• 1 c. sifted powdered sugar
• 4 oz. pkg. chocolate instant pudding
• 3 c. milk
• shaved chocolate

1. Cut butter and flour until crumbly.
2. Add 3/4 cup peanuts. Press into 13 x 9 x 2-inch pan.
3. Bake at 350u0b0 for 20 minutes.
4. In small bowl, blend softened cream cheese until fluffy.
5. Add powdered sugar and half of frozen topping.
6. Spread over crust and chill. Mix chocolate and coffee flavored pudding mixes with milk.
7. Beat 2 minutes.
8. Spread over cream cheese mixture.
9. Chill or freeze until firm.
10. Top with additional whipped topping, sprinkle remaining 1/4 cup chopped peanuts and add shaved chocolate over top.
11. Serves 16.

butter, flour, cream cheese, frozen whipped topping, coffee, peanuts, powdered sugar, chocolate instant pudding, milk, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577779 (may not work)