Spicy Lentils With Chorizo

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 3/4 cup crumbled spanish chorizo sausage (about 3 ounces)
• 1/2 cup finely chopped carrot
• 1/3 cup finely chopped red bell pepper
• 2 garlic cloves, minced
• 3 cups fat-free chicken broth
• 3 cups water
• 2 cups dried lentils
• 1 3/4 cups cubed yukon gold potatoes
• 1 1/2 cups chopped tomatoes
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon salt
• 1/2 cup grated fresh parmesan cheese

1. Heat oil in a large pot over low heat.
2. Add in onion and the next 4 ingredients; cook for 10 minutes or until tender, stirring often.
3. Add broth and the next 5 ingredients; bring to a boil.
4. Lower heat and simmer 30 minutes or until lentils are tender.
5. Stir in salt.
6. Ladle into individual bowls and sprinkle with parmesan cheese.

olive oil, onion, crumbled spanish chorizo sausage, carrot, red bell pepper, garlic, chicken broth, water, dried lentils, gold potatoes, tomatoes, hot pepper, salt, parmesan cheese

Taken from www.food.com/recipe/spicy-lentils-with-chorizo-143446 (may not work)