Green Tea Coconut Milk Ice Cream (Low-Gi)

• 1 (13 1/2 ounce) can coconut milk
• 2 eggs (optional)
• 4 -8 4 -8 tablespoons Xylitol sweetener or 4 -8 tablespoons coconut sugar crystals
• 1 tablespoon green tea powder
• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

1. In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
2. Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
3. When the liquid is cooled, chill it in the freezer for 30 minutes.
4. Transfer to the container of an ice cream maker and follow manufacturer's instructions to make ice cream.
5. If using white chocolate chips, add them in the last five minutes while the ice cream maker is running.
6. Infuse love and serve or store in the freezer.

coconut milk, eggs, coconut sugar crystals, green tea, vanilla extract, white chocolate chips

Taken from www.food.com/recipe/green-tea-coconut-milk-ice-cream-low-gi-515871 (may not work)