New Orleans-Style Barbecue Shrimp

• 3 lbs unpeeled large shrimp or 5 lbs shrimp, with heads
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup worchestershire sauce
• 4 garlic cloves, minced
• 2 lemons, sliced
• 2 tablespoons creole seasoning
• 1 tablespoon parsley, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• cracked black pepper, to taste

1. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
2. Place shrimp in a large bowl and pour sauce over shrimp.
3. Cover and chill 2 hours.
4. Spread shrimp out in a shallow, foil-lined broiler pan.
5. Bake, uncovered, at 400 degrees for 20 minutes. Turn once.

shrimp, butter, olive oil, chili sauce, worchestershire sauce, garlic, lemons, creole seasoning, parsley, paprika, oregano, ground red pepper, hot sauce, cracked black pepper

Taken from www.food.com/recipe/new-orleans-style-barbecue-shrimp-446789 (may not work)