Marinated Cornish Game Hens

• 4 Cornish hens
• 1 tablespoon oil
• MARINADE
• 3 tablespoons soy sauce
• 3 tablespoons teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 dash ginger
• 1 dash pepper
• 2 garlic cloves, sliced

1. Remove bags with liver and necks from hens, wash hens well pat dry.
2. Rub hens with oil.
3. Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
4. Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
5. Next day remove hens from marinade and place onto a roasting rack.
6. Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
7. Check for doneness by piercing with a fork,
8. hens should be fork tender and juices should run clear.
9. Can serve whole hens or cut hebs in half lenghtwise to double.

cornish hens, oil, marinade, soy sauce, teriyaki sauce, honey, lemon juice, ginger, pepper, garlic

Taken from www.food.com/recipe/marinated-cornish-game-hens-193169 (may not work)