Apple Caramel Sundae Tart

• 35 Kraft caramels, unwrapped
• 1 (9 inch) graham cracker crust
• 1/4 cup chopped pecans
• 1 cup milk
• 3 ounces instant vanilla pudding
• 4 ounces Cool Whip
• 21 ounces apple pie filling

1. Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
2. Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
3. Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
4. spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
5. drizzle over apple pie filling -- serve immediately.

caramels, graham cracker crust, pecans, milk, vanilla pudding, apple pie filling

Taken from www.food.com/recipe/apple-caramel-sundae-tart-151853 (may not work)