Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag -

• 1 lb ground lamb
• 1/4 cup golden raisin, chopped
• 1/4 teaspoon ground cinnamon
• kosher salt and pepper
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1 bunch scallion, sliced (white and light green parts)
• 4 pieces flat bread
• 1/2 cup Greek yogurt
• 2 tablespoons of fresh mint

1. Place an oven rack in the second-highest position and heat broiler.
2. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
3. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
4. Broil, turning once, until cooked through, 6 to 8 minutes total.
5. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

ground lamb, golden raisin, ground cinnamon, kosher salt, breadcrumbs, egg, scallion, bread, greek yogurt, mint

Taken from www.food.com/recipe/lamb-meatball-gyros-with-yogurt-and-mint-real-simple-mag-290645 (may not work)