Mars Bar (Caramel) Slice - Lower In Fat

• BASE
• 1 cup Marie biscuits, crushed
• 1 cup self-rising flour
• 1 cup brown sugar
• 125 g low-fat margarine, melted
• CARAMEL CENTRE
• 2 tablespoons golden syrup
• 30 g low-fat margarine, melted
• 400 g low fat sweetened condensed milk
• CHOCCY TOP
• 200 g dark cooking chocolate
• 60 g Copha

1. Preheat Oven 180u0b0C.
2. Mix base ingredients and press into bottom of lined or greased slice baking tray.
3. Bake for 10 minutes.
4. Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
5. Pour over biscuit base.
6. Bake 10 minutes.
7. Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
8. Pour over slice and place in refrigerator to set.
9. When firm, cut into squares.

base, flour, brown sugar, margarine, caramel centre, golden syrup, lowfat margarine, condensed milk, choccy top, dark cooking chocolate, copha

Taken from www.food.com/recipe/mars-bar-caramel-slice-lower-in-fat-148416 (may not work)