Blueberry White Chip Muffins

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg, lightly beaten
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon lemon zest
• 1 cup white chocolate chips
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

1. Preheat oven to 375 degrees.
2. Combine flour, sugars, baking powder and salt in a large bowl.
3. Stir in milk, egg, butter and lemon zest.
4. Stir in chips and blueberries.
5. Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
6. Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
7. For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.

flour, sugar, brown sugar, baking powder, salt, milk, egg, butter, lemon zest, white chocolate chips, fresh blueberries

Taken from www.food.com/recipe/blueberry-white-chip-muffins-229208 (may not work)