Swiss Chard With Currants And Feta

• 1 lb swiss chard (or Rainbow Chard)
• 2 tablespoons olive oil
• 1 large garlic clove
• 1 dash salt
• 1 dash pepper
• 4 tablespoons dried currants
• 1/4 cup water
• 1 1/2 ounces feta cheese

1. Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.
2. Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.
3. Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.
4. Add currants and cook for 1 minute, until plump.
5. Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.
6. Crumble feta over chard and mix inches Serve warm.

swiss chard, olive oil, garlic, salt, pepper, currants, water, feta cheese

Taken from www.food.com/recipe/swiss-chard-with-currants-and-feta-256598 (may not work)