Swiss Steak Stew

• 1/4 cup all-purpose flour
• 1/2 teaspoon seasoning salt
• 1 1/2 lbs boneless beef round steak, cut into 6 pieces
• 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
• 1/4 cup water
• 3 cups quartered unpeeled small red potatoes
• 1 large onion, halved lengthwise,thinly sliced
• 1 medium green bell pepper, cut into strips
• 1 cup frozen whole kernel corn

1. In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.
2. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.
3. Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.
4. In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.
5. Cover; cook on low setting for 7-8 hours.
6. Add corn; mix well.
7. Cover; cook additional 15-30 minutes or until corn is tender.
8. If desired, add salt and pepper to taste.

flour, seasoning salt, steak, tomatoes, water, red potatoes, onion, green bell pepper, kernel corn

Taken from www.food.com/recipe/swiss-steak-stew-70138 (may not work)