Penne Pasta With Feta And Summer Vegetables

• 100 ml olive oil
• 1 garlic clove, crushed
• 200 g zucchini, juliene
• 200 g black olives
• 1/2 red capsicum, chopped
• 1/2 yellow capsicum, chopped
• 500 g cherry tomatoes, halved
• 150 g feta cheese, crumbled
• 1 tablespoon thyme
• 500 g penne pasta or 500 g pasta, of choice

1. Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
2. Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
3. heat for 2-3 mins or until vegetables are tender.
4. Add tomatoes and cook for a further 30 seconds.
5. Stir in feta cheese, olives and thyme.
6. Cook 1 minute more and season to taste.
7. Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

olive oil, garlic, zucchini, black olives, red, yellow, feta cheese, thyme

Taken from www.food.com/recipe/penne-pasta-with-feta-and-summer-vegetables-259704 (may not work)