Peg Bracken'S Irish Soda Bread Adapted

• 1 1/2 cups unbleached flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons oil
• 3/4 cup raisins
• 1 1/2 cups sour milk
• 1 1/2 tablespoons caraway seeds

1. Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
2. Grease an 8x8 pan well.
3. Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
4. Mix in raisins and caraway seed.
5. Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
6. Bake at 350u0b0F 35-45 minutes or until done.
7. Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400u0b0F and decrease the cooking time to 8-12 minutes according to how big you made them.

flour, whole wheat flour, baking soda, baking powder, sugar, salt, oil, raisins, sour milk, caraway seeds

Taken from www.food.com/recipe/peg-brackens-irish-soda-bread-adapted-293019 (may not work)