Asian Tuna Patties

• 2 (6 ounce) cans light chunk tuna in water, drained
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fresh ginger, grated
• 1 garlic clove, minced
• 1 teaspoon sesame oil (adds point)
• 2 eggs
• 1 (1 ounce) package instant plain oatmeal
• 2 tablespoons whole green onions, sliced
• sesame seeds (optional)

1. Heat skillet.
2. In large mixing bowl, flake tuna and add in the rest of the ingredients (except sesame seeds.).
3. Drop spoonfuls to desired size on heated skillet. The mix will be kind of runny, not something you want to try to mold in your hands. If you like, you can lightly sprinkle sesame seeds on top before turning (this is mostly for looks.).
4. Great served with soy sauce, brown rice and steamed veggies or with a gyoza dipping sauce. *Note: If you're not concerned about the WW Core-ness of this recipe, you can use breadcrumbs instead of oatmeal and increase the oil a bit. Serving size is 2-3 patties.

light chunk tuna, soy sauce, oyster sauce, fresh ginger, garlic, sesame oil, eggs, oatmeal, green onions, sesame seeds

Taken from www.food.com/recipe/asian-tuna-patties-306491 (may not work)