Aunt Lora'S Fruit Cake

• 10 eggs
• 2 c. plain flour
• 2 c. self-rising flour
• 1 Tbsp. baking powder
• 1 Tbsp. vanilla
• 1 1/2 lb. crystallized pineapple
• 1 lb. cherries, halved
• 1 lb. citron, finely cut
• 4 c. chopped nuts
• 1 lb. butter
• 2 1/2 c. sugar
• 3/4 c. wine
• 1 lb. butter
• 10 eggs
• 2 1/2 c. sugar
• 4 c. flour (1 self-rising, 3 plain)
• 1/2 c. syrup
• 3/4 tsp. soda
• 3/4 c. wine
• 2 lb. raisins (1 seeded, 1 seedless; may use only seedless)
• 1 lb. each: pineapple, cherries and citron, finely cut
• 1 qt. nuts, finely cut

1. Cream butter and sugar; add eggs one at a time.
2. Stir the soda into the syrup and add to the egg mixture.
3. Then add the flour and wine alternately.
4. Put into 2 large pans which have been lined with wax paper and greased.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=569352 (may not work)