Penne Pizzaiola With Prawns

• 1 tablespoon oil
• 500 g large raw shrimp, peeled and deveined
• 2 garlic cloves, finely chopped
• 1 green capsicum or 1 pepper, finely diced
• 100 g small mushrooms, thinly sliced
• 435 g tomatoes
• 3/4 cup water
• 140 g pizza sauce
• 1 vegetable stock cube, crumbled
• 1 teaspoon chopped fresh chili pepper (optional)
• 500 g penne pasta
• parsley (to garnish) (optional)

1. Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
2. Remove prawns; set aside.
3. Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
4. Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
5. Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
6. Cook pasta in boiling water until al dente; drain.
7. Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
8. Serve garnished with parsley if desired.

oil, garlic, green, mushrooms, tomatoes, water, pizza sauce, vegetable stock cube, fresh chili pepper, parsley

Taken from www.food.com/recipe/penne-pizzaiola-with-prawns-262764 (may not work)