Icy Rhubarb (Scandinavian)

• 1 1/2 cups water
• 1 1/2 cups sugar
• 1 vanilla bean
• 1/2 teaspoon cardamom pod
• 1 1/4 cups white wine
• 1 lemon, juice and zest of
• 6 stalks rhubarb
• 1 cup yogurt
• 3 tablespoons powdered sugar
• 1 lime, juice and zest of

1. Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
2. Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
3. Pour the boiling mixture over the rhubarb.
4. Put the mixture in the freezer or the fridge to just cool it off.
5. Then take the mixture and put in severing dishes.
6. In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
7. Sever over the rhubarb.
8. Enjoy the cool fun.

water, sugar, vanilla bean, cardamom pod, white wine, lemon, stalks rhubarb, yogurt, powdered sugar, lime

Taken from www.food.com/recipe/icy-rhubarb-scandinavian-170696 (may not work)