Hearty Fiesta Burgers

• 3/4 c. finely crushed saltine crackers (21 crackers)
• 2 eggs
• 1/4 c. chopped onion
• 1/4 c. catsup
• 2 tsp. Worcestershire sauce
• 1/4 tsp. salt
• dash of pepper
• 1 lb. ground chuck
• 1 can condensed cream of celery soup
• 1 (15 oz.) can kidney beans, drained
• 1/3 c. chopped green pepper (more if you like)
• 2 oz. (1/2 c.) shredded Cheddar cheese

1. Combine crumbs, eggs, onion, catsup, salt, pepper and Worcestershire sauce.
2. Add ground chuck and mix well.
3. Shape meat mixture into 6 patties.
4. In large skillet, brown patties on both sides.
5. Spoon soup over meat; top with beans and green pepper. Cook, covered, over low heat for 20 minutes.
6. Sprinkle cheese over mixture; cover and cook 5 minutes more.
7. Serves 6 (at my house, less)!!
8. Add a fruit salad and dinner rolls for a delicious meal.

crackers, eggs, onion, catsup, worcestershire sauce, salt, pepper, ground chuck, condensed cream, kidney beans, green pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708295 (may not work)