Sake Steamed Sea Bass

• 3/4 cup sake
• 3/4 cup clam juice
• 1 tablespoon minced ginger
• 1 garlic clove, smashed
• 4 (6 ounce) sea bass fillets
• 2 chopped scallions
• 1 teaspoon sesame oil
• 4 teaspoons soy sauce
• 2 teaspoons cilantro, to taste
• 2 teaspoons toasted sesame seeds
• 1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

1. Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
2. Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
3. Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
4. Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

sake, clam juice, ginger, garlic, bass fillets, scallions, sesame oil, soy sauce, cilantro, sesame seeds, jasmine rice

Taken from www.food.com/recipe/sake-steamed-sea-bass-56834 (may not work)