Orange Pecan Tea Bread

• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup sugar
• 1/2 cup buttermilk
• 1/2 cup toasted pecans
• 3 tablespoons milk
• 3 tablespoons oil
• 3 tablespoons orange marmalade
• 2 teaspoons orange zest, grated
• 2 large eggs
• cooking spray
• glaze
• 1/2 cup powdered sugar
• 2 teaspoons orange juice
• 1 1/2 teaspoons toasted pecans

1. preheat oven to 350.
2. spray a loaf pan with cooking spray.
3. combine flour and the next 5 ingredients in a large bowl.
4. make a well in center.
5. combine sugar and the next 7 ingredients and whisk into the dry ingredients.
6. pour into the loaf pan.
7. bake 45 minutes until a toothpick inserted in center comes out clean.
8. cool on a wire rack.
9. mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

flour, baking powder, baking soda, salt, nutmeg, allspice, sugar, buttermilk, pecans, milk, oil, orange marmalade, orange zest, eggs, cooking spray, glaze, powdered sugar, orange juice, pecans

Taken from www.food.com/recipe/orange-pecan-tea-bread-88324 (may not work)