Pepperoni Pizza Salad

• 10 plum tomatoes, chopped
• 3 medium green peppers, cut into 1 inch pieces
• 8 ounces shredded mozzarella cheese
• 1 (3 1/2 ounce) package pepperoni
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/4 cup chopped onion
• 1/3 cup tomato juice
• 1/4 cup red wine vinegar or 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 3/4 cup seasoned croutons

1. In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
2. In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
3. Pour the dressing over the tomato mixture; toss to coat.
4. Cover and refrigerate several hours.
5. Sprinkle croutons just before serving.

tomatoes, green peppers, mozzarella cheese, pepperoni, olives, onion, tomato juice, red wine vinegar, olive oil, clove garlic, dried basil, pepper, croutons

Taken from www.food.com/recipe/pepperoni-pizza-salad-98445 (may not work)