Spicy Black Bean Chili

• 1 (15 ounce) can black beans
• 1 white onion, chopped
• 2 -3 stalks celery, chopped
• 3 garlic cloves
• 2 small jalapenos, chopped
• 1 bell pepper (I used yellow)
• 1 cup corn
• 1 (28 ounce) can crushed tomatoes with juice
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons olive oil

1. 1) Combine onion, peppers, garlic and celery with one teaspoon olive oil in a large, deep pan over med-hi heat and cook until tender.
2. 2) Meanwhile, spread the corn over a cookie sheet and drizzle with remaining olive oil. Bake on 400 until brown or looks like its starting to shrivel (may not turn brown).
3. 3) Stir spices into sauteed vegetable mix.
4. 4) Add tomatoes, corn and beans.
5. 5) Bring to a simmer, cover and let cook for about 45 minutes, stirring occasionally.

black beans, white onion, celery, garlic, jalapenos, bell pepper, corn, tomatoes, chili powder, cumin, black pepper, cayenne pepper, olive oil

Taken from www.food.com/recipe/spicy-black-bean-chili-426665 (may not work)