Crumbed Turkey Steaks

  1. Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
  2. Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
  3. Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
  4. Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
  5. heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
  6. Garnish with parsley and lemon wedges.

turkey, flour, egg, bread, parmesan cheese, butter, sunflower oil, parsley

Taken from www.food.com/recipe/crumbed-turkey-steaks-445800 (may not work)

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