Crumbed Turkey Steaks
- 4 turkey breast steaks
- 3 tablespoons plain flour, seasoned
- 1 egg, lightly beaten
- 1 1/2 cups bread, crumbs
- 5 tablespoons finely grated parmesan cheese
- 2 tablespoons butter
- 3 tablespoons sunflower oil
- parsley, and lemon wedges to serve
- Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
- Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
- Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
- Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
- heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
- Garnish with parsley and lemon wedges.
turkey, flour, egg, bread, parmesan cheese, butter, sunflower oil, parsley
Taken from www.food.com/recipe/crumbed-turkey-steaks-445800 (may not work)