Crumbed Turkey Steaks

• 4 turkey breast steaks
• 3 tablespoons plain flour, seasoned
• 1 egg, lightly beaten
• 1 1/2 cups bread, crumbs
• 5 tablespoons finely grated parmesan cheese
• 2 tablespoons butter
• 3 tablespoons sunflower oil
• parsley, and lemon wedges to serve

1. Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
2. Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
3. Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
4. Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
5. heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
6. Garnish with parsley and lemon wedges.

turkey, flour, egg, bread, parmesan cheese, butter, sunflower oil, parsley

Taken from www.food.com/recipe/crumbed-turkey-steaks-445800 (may not work)