Chimichurri Burgers

• For the Chimichurri Sauce
• 1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed)
• 3 -4 garlic cloves
• 2 tablespoons oregano leaves, fresh
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon red pepper flakes
• For the burgers
• 2 lbs 85% lean ground beef
• 6 whole grain buns
• 6 slices smoked gouda cheese
• 1 red onion, sliced into 6 thin, round pieces
• salt
• fresh ground black pepper

1. In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
2. Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
3. Serve with red onion and chimichurri sauce.

chimichurri sauce, parsley, garlic, oregano, olive oil, red wine vinegar, salt, fresh ground black pepper, red pepper, burgers, ground beef, buns, gouda cheese, red onion, salt, fresh ground black pepper

Taken from www.food.com/recipe/chimichurri-burgers-485288 (may not work)