Slow Cooker Hoppin' John

• 3 (14 1/2 ounce) cans black-eyed peas (I prefer Glory Brand)
• 1 (16 ounce) bag frozen chopped collard greens
• 1 cup chopped onion
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 3/4 lb ham, cut in bite sized pieces
• 1 can chicken broth
• 2 teaspoons thyme
• 1/2 teaspoon red pepper flakes
• 1 cup uncooked rice

1. In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
2. Add 3 cans blackeyed peas and collard greens as second layer.
3. Mix spices in chicken broth and pour over all.
4. Cook on low for 8 to 10 hours, depending on your slow cooker.
5. Cook rice according to directions on package and add to Hoppin' John just before serving.
6. Add more chicken broth if needed.
7. Makes 10 to 12 servings.

blackeyed peas, collard greens, onion, carrot, celery, ham, chicken broth, thyme, red pepper, rice

Taken from www.food.com/recipe/slow-cooker-hoppin-john-49064 (may not work)