Pumpkin-Oat Bread - Ww

• 1 spray cooking spray
• 1/2 cup light brown sugar, packed
• 3 large eggs, beaten
• 2 cups pumpkin, canned
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups all-purpose flour
• 1 1/2 cups quick oats, uncooked
• 2 1/2 teaspoons baking soda
• 24 pieces walnut halves

1. Prehead oven to 350u0b0F Coat a 10 x 15 inch baking dish with cooking spray.
2. Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
3. Cool in pan and cut into 24 pieces.
4. Note: Batter is very thick. You will need to spread it.

spray, light brown sugar, eggs, pumpkin, salt, pumpkin pie spice, flour, oats, baking soda, walnut halves

Taken from www.food.com/recipe/pumpkin-oat-bread-ww-440389 (may not work)