Sassy'S Crab Cakes

• 1/4 cup minced yellow onions or 1/4 cup green onion
• 1/4 cup minced red peppers or 1/4 cup green pepper
• 1/3 cup minced celery
• 1/4 cup butter
• 1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat)
• 3/4 - 1 cup fine dry breadcrumb
• 1 egg, beaten
• 1 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons lemon juice
• 1 teaspoon seafood seasoning, Maryland style
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3/4 cup fine dry breadcrumb
• 1/2 - 3/4 cup vegetable oil

1. Saute onion, red pepper and celery until tender.
2. Remove from heat.
3. Stir in crabmeat and the next 10 ingredients.
4. Mix well & shape into patties, any size.
5. Coat with additional breadcrumbs.
6. Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
7. Fry for about 4 minutes on each side or until lightly browned.
8. Drain on paper before serving.

yellow onions, red peppers, celery, butter, crabmeat, breadcrumb, egg, mayonnaise, lemon juice, seafood seasoning, worcestershire sauce, mustard, cayenne pepper, black pepper, salt, fine dry breadcrumb, vegetable oil

Taken from www.food.com/recipe/sassys-crab-cakes-249133 (may not work)