Asparagus With Lemon Wine Sauce

• cooking spray
• 2 tablespoons minced shallots
• 1/4 cup dry white wine
• 3/4 cup skim milk
• 2 tablespoons flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 tablespoon lemon juice
• salt and pepper
• 1 lb asparagus, cooked, kept warm

1. Spray small saucepan with cooking spray; heat over medium until hot.
2. Cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.
3. Add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.
4. Mix milk, flour and herbs; stir into saucepan and heat to boiling.
5. Boil, stirring constantly, until sauce is thickened, about 1 minute.
6. Stir in lemon juice; season to taste with salt and pepper.
7. Arrange asparagus in a serving dish. Spoon sauce over and serve.

cooking spray, shallots, white wine, milk, flour, thyme, marjoram, lemon juice, salt

Taken from www.food.com/recipe/asparagus-with-lemon-wine-sauce-285321 (may not work)