Ciopinno

• 1 lb. fresh or frozen haddock (or other white fish)
• 1 (12 oz.) pkg. frozen shelled shrimp
• 1 (7 1/2 oz.) can minced clams
• 1/2 large green pepper, cut into 1/2 inch squares
• 2 Tbsp. finely chopped onion
• 1 clove garlic, minced
• 1 Tbsp. cooking oil
• 1 (16 oz.) can tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1/2 c. dry white or red wine
• 3 Tbsp. minced parsley
• 1/4 tsp.oregano
• 1/4 tsp. basil
• salt and pepper to taste

1. In 3-quart saucepan cook green pepper, onion and garlic in oil until tender.
2. Addtndrained
3. tomatoes,
4. tomato sauce, wine, parsley,
5. oregano, basil, salt
6. and
7. pepper.
8. Bring
9. to boil. Reduce heat, cover and
10. simmer
11. 20tinutes.
12. Cut
13. fish into 1 inch pieces, add fish,
14. shrimp
15. totomatotixture and cook about 10 minutes.
16. Add undrainedtlams
17. and cook about 5 minutes.

haddock, shrimp, clams, green pepper, onion, clove garlic, cooking oil, tomatoes, tomato sauce, dry white, parsley, basil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552089 (may not work)