Hara Masala Chicken

• 1 lb skinless chicken breast, and cubed
• 1 green apple, peeled cored and chopped
• 3 tablespoons fresh coriander leaves
• 2 tablespoons fresh mint leaves
• 4 fluid ounces plain yogurt
• 3 tablespoons fromage frais
• 1 large green chili, seeded and chopped
• 1 bunch spring onion, chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon garlic, pulp
• 1 teaspoon ginger, pulp
• 1 tablespoon oil
• 1 ounce dates, stoned and chopped

1. In a blender process all the ingredients EXCEPT FOR THE CHICKEN AND DATES, to make a smooth sauce.
2. Heat a wok and fry the mix for a few minutes.
3. Add the chicken, stir, cover the wok with a lid and cook for 15 minutes.
4. Stir in the dates and serve.
5. Simple wasn't it.
6. Serve with noodles or rice and a vegetable curry, some bread to mop up the sauce might be good too.

chicken, green apple, fresh coriander leaves, mint leaves, yogurt, fromage frais, green chili, spring onion, salt, sugar, garlic, ginger, oil, dates

Taken from www.food.com/recipe/hara-masala-chicken-213806 (may not work)