Green Chile Stew

• 2 Tbsp. olive oil
• 1 lb. lean pork, diced
• 1 lb. lean beef, diced
• 1 cup thick bacon, diced
• 1/2 cup yellow onion, cided
• 1 Tbsp. garlic, chopped
• 1/4 cup flour
• 2 cups Roma tomatoes, seeded and diced
• 1 jalapeno, minced
• 2 cup medium green chile, chopped
• 2 cups hot green chile, chopped
• 1 cup chicken stock
• 1 cup diced potatoes
• 1/2 Tbsp. cilantro, chopped
• 1 Tbsp. sugar
• salt and pepper to taste

1. Heat olive oil, brown meat, add bacon, onion and garlic; saut. Add flour to make roux.
2. Cook on low heat for 10 minutes.
3. Add tomato, jalapeno, chile, and chicken stock and bring to a boil. Add potato, cilantro, sugar, salt and pepper.
4. Reduce heat and simmer until potatoes are done.

olive oil, lean pork, lean beef, bacon, yellow onion, garlic, flour, tomatoes, green chile, hot green chile, chicken stock, potatoes, cilantro, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24290 (may not work)