Garlic Rosemary Pickled Green Cherry Tomatoes

• Veggie mix
• 10 cups green tomatoes or 10 cups red cherry tomatoes, washed
• 1 large sweet onion, 2 cups diced
• 2 serrano chilies, seeded and minced
• 10 -12 garlic cloves, sliced paper thin
• Brine Vinegar Mix
• 1 tablespoon minced fresh rosemary
• 1 teaspoon black peppercorns
• 1 teaspoon pink peppercorns
• 1/4 cup canning salt
• 3 bay leaves
• 1 cup sugar
• 3 cups vinegar
• 1 cup water

1. Place the veggie mix in a large pot.
2. In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
3. Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
4. Ladle hot vinegar over the veggies leaving 1/4 inch head space.
5. Remove air bubbles. Add more liquid if needed.
6. Wipe jars adjust caps and process for 15 minutes in a hot water bath.
7. remove and let sit in a draft free spot till cool.
8. Place a cool, dark cupboard.
9. Ready to eat in 3 weeks. Or save for Christmas gift giving.

veggie mix, green tomatoes, sweet onion, serrano chilies, garlic, vinegar, fresh rosemary, black peppercorns, peppercorns, canning salt, bay leaves, sugar, vinegar, water

Taken from www.food.com/recipe/garlic-rosemary-pickled-green-cherry-tomatoes-438329 (may not work)