Maple Sugar Muffins

• 8 ounces sour cream
• 1 egg, beaten
• 1 cup granulated maple sugar (or Faux Maple Sugar)
• 1/2 teaspoon ground allspice
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt

1. Preheat oven to 375u0b0F.
2. Grease a very large baking sheet; set aside.
3. Combine first four ingredients in a large bowl; mix well.
4. Sift the remaining ingredients together; add all at once to the sour cream mixture.
5. Mix just until combined.
6. Turn dough out onto floured surface; knead lightly.
7. Roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
8. Place muffins on prepared cookie sheet.
9. Bake for 12 to 15 minutes or until bottoms are golden brown.
10. Transfer to a cooling rack.
11. Serve while still warm.

sour cream, egg, maple sugar, ground allspice, flour, baking soda, salt

Taken from www.food.com/recipe/maple-sugar-muffins-128926 (may not work)