Turkey Saltimbocca

• 4 turkey breast
• 4 slices prosciutto, halved widthways
• 16 small fresh sage leaves
• 2 tablespoons olive oil
• 40 g unsalted butter
• 200 ml white wine

1. Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
2. Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
3. Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
4. Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
5. Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.

turkey breast, sage, olive oil, unsalted butter, white wine

Taken from www.food.com/recipe/turkey-saltimbocca-278533 (may not work)