Pasta With Vegetables

• 8 oz. fettuccine or medium noodles
• 2 Tbsp. canola oil
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1/2 c. sliced celery
• 2 c. broccoli flowerets
• 1 c. sliced mushrooms
• 1 red bell pepper, sliced
• 1 c. fresh or frozen snow peas, thawed
• 1 tsp. Italian seasoning
• salt and pepper to taste
• 3/4 c. vegetable broth
• 1/2 c. grated Parmesan cheese

1. Cook pasta according to package directions; drain and keep warm.
2. Heat oil in skillet; add all vegetables.
3. Stir and cook until vegetables are tender-crisp, about 5 minutes.
4. Add seasonings and
5. toss with cooked pasta.
6. Sprinkle with grated cheese.
7. Serves 3 to 4.

noodles, canola oil, onion, clove garlic, celery, broccoli flowerets, mushrooms, red bell pepper, snow peas, italian seasoning, salt, vegetable broth, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454062 (may not work)