Lemon Apple Braid

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/4 cup sugar
• 3 tablespoons flour
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon, rind of
• 2 medium apples, peeled and finely chopped
• 1/2 cup powdered sugar
• 1/2 - 1 teaspoon grated lemon, rind of
• 2 -3 teaspoons lemon juice

1. Preheat oven to 375u0b0.
2. Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
3. Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seat.
4. In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
5. Stir in apples until well coated.
6. Spoon apple mixture in 2 inch strip lengthwise down center of dough.
7. Make cuts 1/2 inch apart on each side of rectangle at an angle.
8. Braid strips over filling.
9. Bake at 375u0b0 for 18-22 minutes.
10. Cool for 5 minutes. Remove from cookie sheet.
11. In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
12. Drizzle over warm braid.

rolls, sugar, flour, lemon juice, apples, powdered sugar, grated lemon, lemon juice

Taken from www.food.com/recipe/lemon-apple-braid-124805 (may not work)