Golden Carrot Cake

• 1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
• 2 c. finely shredded carrots
• 1/2 c. chopped nuts
• 2 tsp. grated orange rind
• 2 c. unsifted flour
• 1 c. firmly packed light brown sugar
• 3/4 c. vegetable oil
• 4 eggs
• 2 tsp. baking soda
• 1 tsp. salt
• Orange Glaze

1. Preheat oven to 325u0b0.
2. In a large bowl, combine mincemeat, carrots, nuts and rind; toss with 1/2 cup of flour.
3. Set aside. In a large mixer bowl, combine sugar and oil; mix well.
4. Add eggs, one at a time, beating well after each addition.
5. Stir together remaining 1 1/2 cups flour, baking powder, baking soda and salt; gradually add to batter, beating until smooth.
6. Stir in mincemeat mixture.
7. Turn into well-greased and floured 10-inch Bundt or tube pan.
8. Bake 50 to 60 minutes or until a wooden pick inserted near center comes out clean.
9. Cool 10 minutes; remove from pan.
10. Cool completely.
11. Drizzle with Orange Glaze.

condensed mincemeat, carrots, nuts, orange rind, flour, brown sugar, vegetable oil, eggs, baking soda, salt, orange glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826217 (may not work)