Seafood Salad

• 1/2 lb. cod fillet (thick as possible)
• about 1 1/2 c. water
• about 1 1/2 c. chicken broth
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 1/8 tsp. curry powder and 1/8 tsp. chili powder
• 1/8 tsp. ground coriander seed
• 1/2 lb. fresh crabmeat or 2 (6 oz.) pkg. thawed crabmeat
• 1/4 c. toasted slivered almonds
• 1/3 c. chopped celery
• 1/4 c. halved seedless green grapes
• fresh spinach or lettuce leaves

1. Place cod in pan and pour enough water and chicken broth to cover.
2. Remove fish and bring liquid to boil.
3. Add cod; reduce heat to low and simmer about 5 minutes or until cod is opaque and separates easily into large flakes.
4. Remove fish from liquid and cool.
5. Flake fish, removing skin and bones.

cod fillet, water, chicken broth, mayonnaise, lemon juice, curry powder, ground coriander seed, fresh crabmeat, almonds, celery, green grapes, fresh spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346025 (may not work)