Marbled Chocolate Banana Bread

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 eggs or 1/2 cup egg substitute
• 1/3 cup sour cream or 1/3 cup plain low-fat yogurt
• 1/2 cup semi-sweet chocolate chips
• cooking spray

1. Preheat oven to 350u0b0F.
2. Combine flour, baking soda and salt, stirring with a whisk.
3. Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
4. Add banana, egg substitute, and yogurt; beat until blended.
5. Add flour mixture, beat at low speed just until moist.
6. Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
7. Cool slightly.
8. Add 1 cup of batter to chocolate, stirring until well combined.
9. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
10. Swirl batters together using a knife.
11. Bake at 350u0b0F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
12. Cool 10 minutes in pan on a wire rack; remove from pan.
13. Cool completely on wire rack.

flour, baking soda, salt, sugar, butter, mashed ripe bananas, eggs, sour cream, semisweet chocolate chips, cooking spray

Taken from www.food.com/recipe/marbled-chocolate-banana-bread-75167 (may not work)