Beef Veggie Bean Soup

• 1 (20 ounce) bag 15 bean soup mix
• 1 1/4 lbs sirloin
• 1 tablespoon Worcestershire sauce
• 6 cups water
• 1 (14 ounce) can beef broth, 99% fat free
• 3 beef bouillon cubes
• 1 cup onion, diced
• 1/2 cup celery, diced
• 1 bag frozen carrots, crinkle cut
• 1 (15 1/4 ounce) can green beans
• 1 (15 1/4 ounce) can whole kernel corn

1. Soak beans for at least 6 hours or overnight.
2. Drain and rinse beans.
3. Place in large soup pot and cover with 6 cups water.
4. Add 3 beef boullion cubes, onion and celery.
5. Bring to a boil, then reduce heat to a rapid simmer.
6. Cover bean pot.
7. Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
8. Add to bean pot.
9. Simmer for 1 1/2 hours.
10. Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
11. Add cans of green beans and corn.
12. Simmer 15 minutes.
13. *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.

bean soup mix, sirloin, worcestershire sauce, water, beef broth, onion, celery, frozen carrots, green beans, whole kernel corn

Taken from www.food.com/recipe/beef-veggie-bean-soup-47529 (may not work)