Healthy Cream Cheese Danish (Bisquick Type)

• Pastry
• 1/2 cup whole rye flour
• 1/2 cup whole wheat flour
• 2 tablespoons dry non-fat buttermilk (I used saco cultured blend)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons light margarine
• 1/2 tablespoon Sweet 'n Low (to desired sweetness)
• 1/4 teaspoon vanilla
• 1/4 cup water (add 1 teaspoon afterwards)
• Filling
• 2 ounces fat free cream cheese
• 1/2 teaspoon light margarine
• 1/4 teaspoon Sweet 'n Low (or to desired sweetness)

1. Pre-heat oven to 425u0b0F.
2. Lightly grease baking sheet.
3. Mix dry ingredients.
4. Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
5. Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
6. In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
7. Bake for 5 minutes.
8. Meanwhile mix the filling.
9. Divide the filling among pastries.
10. Bake another 5 minutes.
11. Enjoy :).

pastry, whole rye flour, whole wheat flour, buttermilk, baking powder, salt, light margarine, n, vanilla, water, filling, cream cheese, light margarine, n

Taken from www.food.com/recipe/healthy-cream-cheese-danish-bisquick-type-302439 (may not work)