Teriyaki Pork & Rice

• 1 cup teriyaki sauce
• 1 large sweet onion
• 2 hungarian bell peppers
• 1 tablespoon olive oil
• 2 tablespoons sesame oil
• 1 cup frozen peas
• 1 cup uncooked rice
• onion powder, Garlic Salt, Black Pepper to taste
• 3 minced garlic cloves
• 8 country-style spareribs, bone-in

1. Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
2. Cook pork with marinade in slow cooker on low for 8 hours.
3. Cook rice with 2 cups of water in rice cooker or stove top.
4. While rice is cooking, fry onions and peppers in oils.
5. when peppers and onions are almost done add fresh garlic until tender.
6. add frozen peas to frying pan and cover with heat off.
7. Break up pork which will resemble pulled pork and add to pan.
8. add cooked rice along with juices from meat until desired consistency.
9. Add spices to taste and mix well to incorporate all ingredients.
10. Makes great leftovers.

teriyaki sauce, sweet onion, bell peppers, olive oil, sesame oil, frozen peas, rice, onion, garlic, spareribs

Taken from www.food.com/recipe/teriyaki-pork-rice-524722 (may not work)