Shrimp Teriyaki Stir-Fry
- 16 ounces cooked shrimp, peeled and deveined
- 1 (14 ounce) bag classic coleslaw mix
- 6 -8 uncooked scallions, chopped
- 8 tablespoons teriyaki sauce
- 4 -5 lbs spaghetti squash (1 large or 2 medium)
- Cut squash in half lengthwise; remove seeds. Place squash cut sides up in a microwave dish with 1/4 cup water. Cover with plastic wrap and cook on high for 6 minutes. Rotate each piece, recover and cook for about 6 minutes more or until tender and easily pierced with a fork. Let stand covered, for 5 minutes.
- Meanwhile, combine slaw, scallions and teriyaki sauce in skillet. Cook for approximately 5 minutes or until cabbage is tender. Add shrimp. Stir and continue to cook until heated through.
- "Comb" out the spaghetti squash strands with a fork onto each plate. Top with 1/4 of the shrimp and slaw mixture. Stir and enjoy!
shrimp, classic coleslaw, scallions, teriyaki sauce
Taken from www.food.com/recipe/shrimp-teriyaki-stir-fry-517335 (may not work)