Easy Chicken Chow Mein

• 1 package fresh celery (sliced)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 cup bean sprouts
• 1 (4 ounce) can mushroom pieces, drained
• 1 (7 ounce) can sliced water chestnuts, drained
• 2 cups cut up cooked chicken
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 (10 ounce) can condensed chicken broth
• 1/4 cup soy sauce
• hot cooked rice
• chow mein noodles

1. In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
2. Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
3. In a large bowl, blend cornstarch with water.
4. When smooth, add chicken broth and soy sauce to bowl.
5. Mix well and pour over meat and vegetables.
6. Bring to a boil, stirring until sauce thickens.
7. Reduce heat to low.
8. Cover and simmer 10 to 15 minutes.
9. Serve over hot, cooked rice and chow mein noodles.

fresh celery, olive oil, bean sprouts, mushroom, water chestnuts, chicken, cornstarch, water, condensed chicken broth, soy sauce, rice, mein noodles

Taken from www.food.com/recipe/easy-chicken-chow-mein-18147 (may not work)