Carrot-Raisin Muffins

• 1 1/2 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1/2 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 2 beaten eggs
• 1 (8 oz.) can crushed pineapple (juice pack)
• 1/4 c. finely shredded carrot
• 1/4 c. raisins
• 2 Tbsp. light corn syrup
• 1 tsp. vanilla
• nonstick spray coating
• 1/4 c. finely chopped walnuts

1. Stir together flours, sugar, baking powder, cinnamon and ginger in a large mixing bowl.
2. Make a well in the center; set aside. Stir together eggs, undrained pineapple, carrot, raisins, corn syrup and vanilla in a small mixing bowl; add all at once to flour mixture.
3. Stir just until moistened.

flour, whole wheat flour, sugar, baking powder, ground cinnamon, ground ginger, eggs, pineapple, carrot, raisins, light corn syrup, vanilla, nonstick spray coating, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595124 (may not work)