Caprese Pizza

• 1 (14 1/2 ounce) can diced tomatoes, well drained
• 1 1/2 teaspoons basil leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 medium onion, thinly sliced
• 1 teaspoon sugar
• 1/2 cup mozzarella cheese (miniature mozzarella balls, cut in half)
• 1 (12 inch) pizza crusts
• fresh basil (optional)

1. Preheat oven to 450u0b0F Mix tomatoes, basil, garlic and pepper; set aside.
2. Spray nonstick skillet with cooking spray. Heat skillet on medium-high heat. Add onions; reduce heat to medium. Cool and stir 5-7 minutes until tender, stirring occasionally. Use additional cooking spray if needed. Add sugar and salt; cook and stir 1 minute or until onions are caramelized.
3. Spread tomato mixture over pizza leaving a 1-inch border. Top with onions, and cheese.
4. Bake 8-10 minutes. Let stand 2 minutes. Top with fresh basil, if desired. Cut into 6 slices to serve.

tomatoes, basil, garlic, ground black pepper, onion, sugar, mozzarella cheese, pizza crusts, fresh basil

Taken from www.food.com/recipe/caprese-pizza-375584 (may not work)